summer time is berry time! I love to pick them right from my little garden and eat them instantly, but some of them survived my sweet tooth, so I made a delicious tarte with all I could find in my garden or in my kitchen. Here´s the recipe for you:
For the pie crust you need:
250g whole wheat flour
125g butter (or coconut oil)
85g brown sugar (or 100g honey or sweetener of your choice)
Mix the flour, the sugar and the butter (I used my kitchen machine). Add 1 egg and mix it also in. Take the dough from the bowl and form it to a ball. With a rolling pin, roll the dough out until it's 5mm. Spray a pie pan with cooking spray and add the dough. The whole pie pan should be covered.
For the filling you need:
50g butter (or coconut oil)
90g whole wheat flour
1tsp baking powder
Strawberries, blueberries, nectarines, red currants (actually whatever you like ;))
Mix the butter and honey, then add the egg, baking powder and flour. Add the filling to the pie crust. Now the funny part: Just add whatever you like: I first added 1 nectarine, some strawberries and sprinkled it with blueberries and red cur-rants :) Bake the pie for 40 minutes (160C°).